High above Sydney’s skyline lies the best cocktail in town. A balance of mid-century decadence and modern details; with gold-veined marble, intimate tables and timeless service ready to greet you as you step off the curved brass staircase.
Order a playful cocktail, sample bold flavours and leave your worries far below. Watch the sun set and see the city come alive – all with Dean & Nancy by your side.
Step into a dreamscape with our new World of Dreams menu. With 14 enchanting cocktails inspired by myth, mystery, and imagination, each creation takes you deeper into a realm beyond Level 22. From the playful Wonderland Sour to the regal King Arthur’s Gimlet, every sip is a step further into the extraordinary. Ready to blur the lines between reality and reverie? Join us in the World of Dreams.
Thursdays, elevated. This February & March, Dean & Nancy partners with Patrón El Alto to take your nights to New Heights. Limited-edition cocktails, a curated food menu to match, and a DJ setting the rhythm from 6pm ‘til late. Refined. Smooth. Unexpected. Just how Dean & Nancy like it. See you on Level 22.
As the glorious Sydney morning sun glistens, breakfast is served above the sky at Dean & Nancy on 22. Expect wholesome breakfast classics like the Swing Easy Eggs or Nancy’s favourite, Cloudy Ricotta Hotcakes. Saving you a seat from Monday to Friday 6:30 – 10:30am and on weekends 7 – 11am. Come on up.
Join us on level 22 for beverage specials during Happy Hour Aperitivo, from 5 to 6pm, 7 days. More than just a drink, allow us to immerse you in the essence of aperitivo – a ritual observed by many as a moment of respite following the toil of the workday.
Dean has a penchant for burgers, Nancy a taste for martinis, and both share a love for lively evenings... so join us every Wednesday starting April 17th at Dean & Nancy on 22 for ‘Burger-Tini’ Wednesdays – a night of $20 wagyu brisket burgers and $15 expertly crafted martinis. Elevate your midweek on Level 22.
